What I presume was happening was that condensation was building up on the cooling coils between the insulation and the chamber and freezing. When I finally turned the FDer off it took 3 days for the ice buildup to melt and slowly soak through the insulation and drip onto the counter.
. We have some really great 'techy' type guys here who are, as they have been exploring the FD mechanics and sharing that in their posts, writing what is turning out to be a 'troubleshooting manual' for us less capable folks.
It’s always best to buy directly from the manufacturer, and many companies list their products online to view, although not all list prices online.
One of the reasons I like the small freeze dryer is the size. At the same time, my large freeze dryer takes up space equivalent to a clothes dryer—the small one doesn't.
And therein lies the cons to buying a freeze dryer. It takes time to make them cost effective. Depending on humidity in your area, a single run can take up to two days to complete.
And once you have resolved your issue I hope you will stay around and talk to us all about what you have been drying in your machine, etc. 1
One of the many joys of having a working freezer is the potential that it holds. While cooking may not be everyone’s forte, saving time usually is, and this is one of the benefits a freezer affords. By scheduling particular days and reserving them exclusively for the preparation of a week’s worth of meals, you’ll save not only a significant amount of money, but time.
They’re all great articles, packed full of helpful information. My goal is always to provide Buy Now helpful information, so let me know if you don’t find the answers you need. Enjoy!
This method of shopping is usually considered a bit outdated, but you can still get all the necessary information about freeze dryers on the phone by talking to a company salesman.
When isolated, the pump seems to behave well. Short of putting a meter on the pump, my impression is that it is operating properly. I'm considering investing in a good meter to verify that it is reaching a good ultimate vacuum.
Studies show the average American family wastes about $2,500 per year between produce and dairy that goes bad, leftovers that don’t get eaten, and items that expire or get freezer burn. All these food items could be freeze dried and put on the pantry shelf ready to taste great next week – or in 20 years.
Odds are the problem is the vacuum hose or its end connections, the drain valve, or the door gasket. Based upon my experience I'd double check the fittings while installed on the FDer.
Presumably you have one of the medium sized units that is used for dried flowers, taxidermy etc - those are most common on the market. Lab supply places have very small ones for scientific samples. Food oriented freeze dryers tend to be factory sized.
You can have electric or gas grills. Gas grills deliver higher and faster heat. They will also cook more evenly than electric. Electric grills are typically cheaper and will have more functions. However, electric grills heat slowly and can be more difficult to maintain.